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Espresso, the making process of Italian espresso

Espresso, the making process of Italian espresso

1. Pour the coffee beans into a coffee grinder and grind them into medium-fine coffee powder. Put about 7 grams of coffee powder into a cooking wrench and flatten it out. two。 After the coffee powder is flattened, gently press the coffee powder from the top once so that the coffee powder is evenly spread in the cooking wrench. 3. Then lift and use the powder press to rotate again until the coffee powder is flattened and compacted. 4. Gently

2015-04-22
The process of making coffee, the way of making mocha.

The process of making coffee, the way of making mocha.

Mocha pot is a way for Italians to make coffee, which is suitable for people with strong taste. The concentration of brewed coffee is close to that of Espresso, but because it does not produce enough pressure, it cannot be called Espresso in a strict sense. The pot is easy to brew, beautiful in shape and does not take up space, so it is a more economical choice for ordinary families. However, it must be noted that coffee powder should be ground more finely.

2014-10-20
What is the whole process of making coffee?

What is the whole process of making coffee?

Modern coffee making methods Coffee Pot Coffee Pot Home Coffee Pot can bring you wonderful coffee aroma and beautiful sound, which is emitted when water flows through the system. But the coffee brewed from the permeating pot has a bitter taste. Connor vacuum equipment you can sometimes see in some old-fashioned stores (but mostly for decoration), it's very interesting to use this method, much like alchemy.

2016-06-07
The process of making coffee how to make iced coffee

The process of making coffee how to make iced coffee

Traditional matching: medium baking degree (City). 30% of Mocha, 30% of Colombia, 40% of Brazil. Suitable for matching that likes sour taste: ordinary baking degree (Midium). 30% of Mocha, 40% of Colombia, 30% of Brazil. Suitable for matching with strong flavor: medium baking degree (City). 40% of Mocha, 20% of Colombia, 30% of Brazil, 10% of Guatemala. Suitable

2016-06-06
A brief discussion on the process time and methods of steaming and pre-soaking hand-made coffee affecting the quality of coffee

A brief discussion on the process time and methods of steaming and pre-soaking hand-made coffee affecting the quality of coffee

Steaming and pre-soaking are the first stage of the extraction of single hand-brewed coffee and esp. The quality of steaming and pre-soaking directly affects the taste of a cup of coffee. Although they are used in two kinds of coffee with different production processes, they have a very close relationship and the same principle. Steaming and pre-soaking: steaming: refers to sprinkling hot water on coffee gently, gently, quickly and evenly when making hand-brewed coffee.

2016-01-22
The process and matters needing attention of making espresso with mocha pot

The process and matters needing attention of making espresso with mocha pot

In a way, the coffee made by the mocha pot is the predecessor of today's espresso, because although the mocha pot is not a machine, it is also extracted by pressure. The water in the lower pot is in an airtight space, evaporating to form pressure, squeezing hot water into the upper pot and extracting the coffee, so the coffee has a strong flavor, but due to the formation of steam, if you don't pay attention to it, the water

2015-11-11
The boiling method of siphon pot explains in detail the coffee-making process of Saifeng pot.

The boiling method of siphon pot explains in detail the coffee-making process of Saifeng pot.

The siphon pot (Syphon), also known as the plug pot, always seems to remind people of the utensils of chemical experiments. However, because they are all glass containers, the whole cooking process is clearly visible, which is an excellent brewing method with excellent visual effect. In terms of taste, it is also the favorite of some coffee lovers. At the same time, the whole brewing process will be filled with a very charming aroma of coffee. So, what are you waiting for? I'm coming.

2015-08-06
The process of making ice drop coffee. Delicious iced coffee.

The process of making ice drop coffee. Delicious iced coffee.

Production process editing material ice drip filter; deep-cultured coffee powder, mineral water, ice cubes. In step 1, the special ice drop coffee beans are ground with a 2-3 scale grinder. 2 put the filter screen into the bottom of the extraction bottle. Pour the coffee powder into the extraction bottle and flatten the coffee powder. 4 place the extraction bottle on top of the collection bottle, and then place the drip plate on top of the extraction bottle. 5 prepare ice cubes and pass

2016-05-19
Coffee utensils in the process of making coffee the Philharmonic presses to make coffee (1)

Coffee utensils in the process of making coffee the Philharmonic presses to make coffee (1)

Introduction to AeroPress equipment: Philharmonic pressure is a new easy-to-use coffee making appliance launched by AIRPOBIE in 2006, which combines some advantages of pressure filtration extraction (such as pressure kettle), drip filtration extraction (such as drip filter pot) and pressure extraction (such as Espresso coffee machine). The extracted coffee has high purity (filtered by filter paper) and full-bodied.

2014-10-20
Coffee basics Common sense Blue Mountain coffee making process Traditional

Coffee basics Common sense Blue Mountain coffee making process Traditional

Blue Mountain Coffee can maintain today's premium status, but also inseparable from the local business policy. In 1932, Jamaica adopted a policy to encourage coffee production, reducing the island's dependence on sugar exports. The local government did not plant a large number of high-quality coffee in order to increase production value, as most coffee-producing countries did. Instead, it preferred to sacrifice coffee production for quality.

2014-12-18
What are the characteristics of the capsule coffee machine? Common sense of coffee machine

What are the characteristics of the capsule coffee machine? Common sense of coffee machine

Coffee machine is indispensable in the process of coffee making, and the production of traditional coffee machine is very tedious, so capsule coffee machine has become a favorite machine in various coffee shops. Many people love coffee, and it is really a pleasure to drink a bowl of very strong coffee. However, the coffee machine is inseparable from the coffee making process, and the production of the traditional coffee machine is very tedious, so the capsule coffee machine has become

2015-08-10
What is the purpose of steaming hand coffee in the process of making coffee?

What is the purpose of steaming hand coffee in the process of making coffee?

Stewing and steaming mainly allows hot water to seep into the cell wall of coffee fiber, forcing out the gas inside, making the water-soluble flavor more easily extracted by hot water. Stewing time generally depends on the baking degree, the shallower the baking, the harder the fiber, the less easy to extract, and the steaming time can be extended. The deeper the baking degree is, the softer the fiber is, the easier it is to extract, and the steaming time should be reduced, even without steaming.

2014-09-04
Karana Kintamani volcano Ubu processing plant in Bali, Indonesia, has a sweet taste and excellent fullness.

Karana Kintamani volcano Ubu processing plant in Bali, Indonesia, has a sweet taste and excellent fullness.

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-06-27
Bourbon beans Musiuyi, western province of Luanda, Rwanda, washed single boutique coffee

Bourbon beans Musiuyi, western province of Luanda, Rwanda, washed single boutique coffee

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-07-01
Coffee common sense noblewoman coffee making process

Coffee common sense noblewoman coffee making process

1. Pour the coffee beans into a coffee grinder and grind them to a medium fine coffee powder. Place about 16 grams of coffee powder into a double-ended brewing wrench and flatten it. 2. After the coffee powder is flattened, gently press it from above with a powder press to make the coffee powder evenly spread in the brewing wrench. 3. Then lift it and press it hard with the powder press until the coffee powder is pressed flat and compacted. 4

2015-04-22
The making process and principle of Coffee Bean Kopi Luwak

The making process and principle of Coffee Bean Kopi Luwak

Civet coffee: civet coffee (Kopi Luwak), Kopi (Indonesian, coffee), Luwak refers to a kind of arboreal wild animal commonly known as civet in Indonesia. Civet coffee is the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the civet's feces and processed. The civet eats the ripe coffee fruit and discharges it through the digestive system.

2015-03-17
Elephant coffee how to make black ivory coffee in the process of making elephant coffee

Elephant coffee how to make black ivory coffee in the process of making elephant coffee

The production process is digested by the elephant and first fed to the elephant to eat Arabica coffee beans grown from about 1500 meters above sea level in northern Thailand. After the elephant eats the beans, the coffee beans go through slow digestion, movement and excretion in the elephant body. Then, the elephant men and their wives pick out the beans carefully, then dry them in the sun, and then bake them.

2016-03-22
The principle of civet Coffee in the process of making Kopi Luwak

The principle of civet Coffee in the process of making Kopi Luwak

Civet coffee: civet coffee (Kopi Luwak), Kopi (Indonesian, coffee), Luwak refers to a kind of arboreal wild animal commonly known as civet in Indonesia. Civet coffee is the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the civet's feces and processed. The civet eats the ripe coffee fruit and discharges it through the digestive system.

2015-02-04
Steps and process of making layered coffee with honey and milk

Steps and process of making layered coffee with honey and milk

With the gradual enrichment of coffee production patterns, now we should try to make lower-layered coffee and buy a long champagne cup, which can show a good stratification effect. In fact, the principle of layered coffee is the same as cocktails, using different densities to achieve layering of different colors of raw materials, the taste is not good, but the visual effect is good, it can be used to deceive girls.

2015-05-22
The skill of making Coffee by hand and the process of making individual Coffee

The skill of making Coffee by hand and the process of making individual Coffee

1. Fold the size-matched filter paper and place it on the filter bracket, which is placed on a cup with moderate capacity to hold the coffee liquid. In order to clearly see the state of coffee liquid ticking, the cup had better be made of transparent material. 2. Rinsing the filter paper with appropriate amount of hot water can not only make the filter paper stick smoothly on the filter bracket, but also rinse away the possible existence of the filter paper.

2015-08-31
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